我點了一道上海烤乳鴿
如果你問我昨天吃了什麼，我可能要花十分鐘回想，然而記錄食物就像收集發票一樣，偶然的翻閱就像把冰凍半年的肉退冰一樣。
Sunday, 6 November 2011
6th November
酸豆鮭魚蛋捲
英式炸魚早午餐
Bistro Together
5th November
Rosemount Estate
Shiraz 2009
開胃菜
請以小黃瓜開始逆時針順序食用
毛蟹可樂餅
海膽牡丹蝦
澄香干貝
烤魚
吟翔
Happy Birthday Father
5th November
波菜燴乳酪 傳統香料羊肉咖哩
蕃紅花
Friday, 4 November 2011
4th November
French Toast
Topo Cafe
Saturday, 29 October 2011
30th
摩洛哥玫瑰奶 焦糖鹽之花
L'Envol
Pierre Marcolini
Grape Juice of ROC Army
Tuesday, 18 October 2011
16th Oct
草莓香草卡事達
Agnes b.
Saturday, 15 October 2011
October 14th
14th
威尼斯茄汁鴨肝寬管麵
Trattoria di Primo
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