我點了一道上海烤乳鴿
如果你問我昨天吃了什麼,我可能要花十分鐘回想,然而記錄食物就像收集發票一樣,偶然的翻閱就像把冰凍半年的肉退冰一樣。
Saturday, 29 October 2011
30th
摩洛哥玫瑰奶 焦糖鹽之花
L'Envol
Pierre Marcolini
Grape Juice of ROC Army
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment