我點了一道上海烤乳鴿
如果你問我昨天吃了什麼，我可能要花十分鐘回想，然而記錄食物就像收集發票一樣，偶然的翻閱就像把冰凍半年的肉退冰一樣。
Monday, 9 July 2012
18 June
side dish of ding tai fung
puff
Beard Papa
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