我點了一道上海烤乳鴿
如果你問我昨天吃了什麼，我可能要花十分鐘回想，然而記錄食物就像收集發票一樣，偶然的翻閱就像把冰凍半年的肉退冰一樣。
Tuesday, 10 January 2012
10th Jan
小籠包 at
鼎泰豐
牛排早餐, 三文治 at
The Diner樂子
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