我點了一道上海烤乳鴿
如果你問我昨天吃了什麼，我可能要花十分鐘回想，然而記錄食物就像收集發票一樣，偶然的翻閱就像把冰凍半年的肉退冰一樣。
Saturday, 29 October 2011
30th
摩洛哥玫瑰奶 焦糖鹽之花
L'Envol
Pierre Marcolini
Grape Juice of ROC Army
Tuesday, 18 October 2011
16th Oct
草莓香草卡事達
Agnes b.
Saturday, 15 October 2011
October 14th
14th
威尼斯茄汁鴨肝寬管麵
Trattoria di Primo
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摩洛哥玫瑰奶 焦糖鹽之花
L'Envol 
