Ice Monster
Thursday, 23 August 2012
Monday, 6 August 2012
13 July
duck liver pate with preserved prune
braised abalone and roasted Alaskan king crab leg
flavored with green peppercorn
pan-fried Boston lobster and tagiatelle pasta with champagne sauce
pan-fried US wagyu strip-loin with Madeira wine sauce
French peach and rum raisin ice cream served with blueberry sauce
Sheraton Taipei Hotel
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