我點了一道上海烤乳鴿
如果你問我昨天吃了什麼，我可能要花十分鐘回想，然而記錄食物就像收集發票一樣，偶然的翻閱就像把冰凍半年的肉退冰一樣。
Tuesday, 8 November 2011
8th November
a
3
Bellavita
Sunday, 6 November 2011
6th November
酸豆鮭魚蛋捲
英式炸魚早午餐
Bistro Together
5th November
Rosemount Estate
Shiraz 2009
開胃菜
請以小黃瓜開始逆時針順序食用
毛蟹可樂餅
海膽牡丹蝦
澄香干貝
烤魚
吟翔
Happy Birthday Father
5th November
波菜燴乳酪 傳統香料羊肉咖哩
蕃紅花
Friday, 4 November 2011
4th November
French Toast
Topo Cafe
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